“INNOVATION IN PROCESSING TOMATOES INTO ‘DODOL’ TO ENHANCE THE ECONOMIC VALUE FOR THE SRIKANDI WOMEN FARMERS’ GROUP IN KARANGLAYUNG VILLAGE”, DEVOTI, vol. 1, no. 1, hlm. 1–6, Sep 2026, Diakses: 26 Oktober 2026. [Daring]. Tersedia pada: https://ejurnalalamin.com/index.php/devoti/article/view/74